Built for high-volume commercial foodservice, this 59-inch refrigerated prep station is engineered to streamline sandwich, salad and pizza preparation in restaurants, delis, pizzerias and catering operations. It delivers consistent cold holding to keep fresh vegetables, cheeses, sauces and toppings at safe serving temperatures throughout busy shifts, preserving ingredient freshness and reducing food waste while supporting smooth, efficient prep workflows.
Equipped with an accurate digital thermostat, the unit maintains steady, uniform temperatures for reliable food safety compliance and consistent ingredient quality. Its food-grade 304 stainless steel interior is built to withstand the rigors of daily commercial use, resisting corrosion, scratches and stains while offering a smooth, non-porous surface that simplifies end-of-day cleaning and sanitization.
An insulated stainless steel lid helps lock in cold air, shielding ingredients from ambient heat and maintaining stable internal temperatures even during frequent lid openings on busy service days. Powered by an efficient R290 eco-friendly refrigerant system, this prep station delivers dependable cooling performance with lower environmental impact, aligning with sustainable commercial kitchen standards.
Measuring 15.55 in. D x 59.06 in. W x 8.86 in. H, this countertop unit fits neatly into standard kitchen prep lines and compact workspace layouts. Custom configuration services are available to match your unique operational requirements, making this durable stainless steel prep station a practical, versatile investment for growing foodservice businesses.
Digital thermostat for stable temperature control, optimized for commercial sandwich, salad and pizza prep
304 stainless steel interior with insulated lid, heavy-duty build for easy cleaning and long-term use
R290 eco-friendly refrigerant system, customizable options available for commercial kitchen needs