This commercial refrigerated prep station delivers reliable cold storage for catering, restaurants, cafeterias and buffet service. Maintaining a steady temperature range of 35–50°F, it safely preserves sauces, fresh vegetables, toppings, condiments and prepared ingredients for pizza, salads, sandwiches and tacos, keeping food fresh during continuous daily food preparation.
The unit features a practical 5 x 1/4 GN pan layout to separate different ingredients neatly, allowing chefs quick access and streamlining busy prep workflows. Constructed from premium stainless steel, it adopts 304 stainless steel for interior and base paired with 201 stainless steel exterior, resisting stains and simplifying daily cleaning for heavy commercial environments.
Equipped with an efficient R290 static cooling system, copper evaporator and copper fin condenser, this prep cooler offers consistent refrigeration performance without a circulation fan. Fitted with a dependable Wanbao compressor and CAREL electronic thermostat, temperature adjustment becomes accurate and convenient. The 30mm thick foam insulation locks in cooling efficiency, while four adjustable leveling legs and a 3-meter power cord enable stable setup on almost any work counter.
Finished in sleek silver with tempered glass, this refrigerated topping station combines solid durability, stable cooling and organized storage, an essential piece of equipment for professional food service operations.
Precise 35–50°F temperature control, perfect for storing toppings, condiments and fresh ingredients for food prep stations
Heavy-duty stainless steel construction, 5 x 1/4 GN pan layout to organize ingredients and optimize work efficiency
R290 static cooling system with copper components, smart electronic thermostat and adjustable legs for stable commercial use
