Ideal for compact commercial kitchens, delis, sandwich shops and food trucks, this 47-inch covered refrigerated prep station delivers reliable cold holding and organized ingredient storage to streamline daily food preparation. The enclosed covered design safeguards fresh ingredients during off-service periods, reducing temperature fluctuations and preserving the freshness of vegetables, sauces, cheeses and assorted toppings between busy service shifts.
Featuring precise electronic temperature control that maintains a steady 35°F–50°F range, this prep station ensures consistent food safety compliance and retains optimal flavor and texture for all stored ingredients. Built with a food-grade 304 stainless steel interior and heavy-duty commercial construction, it withstands frequent daily use, resists corrosion and stains, and supports quick, thorough cleaning to uphold strict kitchen hygiene standards.
Its flexible GN pan compatible configuration allows customizable ingredient layouts tailored to your menu, improving prep efficiency and cutting assembly time for made-to-order dishes. Powered by an efficient R290 eco-friendly refrigerant system, the unit delivers stable, dependable cooling performance in a space-saving compact footprint, perfectly suited for smaller countertop setups and tight kitchen layouts.
With a durable stainless steel build and customizable configuration options, this prep station balances functionality and long-term reliability, making it a practical upgrade for growing foodservice operations of all sizes.
35°F–50°F electronic temperature control covered design protects ingredients during non-service hours for commercial prep use
304 stainless steel interior with heavy-duty commercial build, flexible GN pan layout for efficient ingredient organization
Compact countertop design with eco-friendly R290 refrigerant, customizable options available for diverse foodservice needs
