This shawarma machine is a countertop vertical rotisserie designed to cook up to 13-lb of meat with even browning and authentic flavor for restaurants, food trucks, and home kitchens. Two infrared burners provide fast radiant heat, while the motorized spit rotates lamb, chicken, beef, pork, or turkey for uniform roasting. An adjustable temperature control lets users manage heat for different meats and thicknesses. The stainless steel body is durable for repeated use, and the drip tray helps collect grease for easier cleanup. The unit includes the spit, drip tray, and mounting hardware for setup.
Dual Infrared Burners: Two powerful infrared heating elements deliver even radiant heat across the full meat stack for consistent browning and authentic shawarma grill machine roasting results
13-lb Meat Capacity: Accommodates large stacks of lamb, chicken, beef, pork, and turkey on the motorized vertical spit for extended service periods in high-volume vertical rotisserie operations
Adjustable Temperature Control: Precision dial allows operators to fine-tune heat intensity for different protein types and thickness levels, optimizing cooking results across varied shawarma machine recipes
Commercial and Home Use: Compact countertop footprint fits restaurants, food trucks, catering kitchens, and home kitchens where an electric shawarma machine delivers authentic gyro machine rotisserie cooking
Stainless Steel Construction: Durable body withstands daily commercial use with a removable stainless steel drip tray that collects rendered fats for easy cleanup and kitchen hygiene maintenance
Specification: Burners: 2 Infrared; Meat Capacity: 13 lbs; Body Material: Stainless Steel; Temp Control: Adjustable Dial; Voltage: 110V/60Hz; Includes: Vertical Spit, Drip Tray, Mounting Hardware
