GIVIMO 47-L Commercial Convection Oven Countertop 1600W 4-Tier with Tempered Glass Door ETL Listed 120V Electric Baking Oven for Restaurant and Home

1600W 360-Degree Circulation: Fan-driven convection distributes heat evenly across four tiers for consistent results on pizzas, pastries, and roasted items

150 to 500 Degree F Range: Adjustable temperature and 0-120 minute timer handle baking, roasting, and reheating tasks across a wide variety of menu items

ETL Listed 120V Operation: Certified electrical safety for commercial and residential use with standard 120V outlet compatibility in North American kitchens

Restaurant and Home Baking: 47-L interior with four 18.1 x 13-in racks suits convenience stores, snack bars, catering operations, and home cooking needs

Stainless Steel and Tempered Glass: Corrosion-resistant body with dual-wall glass door retains heat while allowing visual monitoring during the baking cycle

Specification: Interior Dimensions: 18.5"x15.4"x9.8" / 47x39x25 cm; Number of Layers: 4; Wire Rack Size: 18.1"x13.0" / 46x33 cm; Exterior Dimensions: 22.8"x21.7"x15.7" / 58x55x40 cm; Material: Stainless Steel + Tempered Glass; Heating Temp Range: 150-500℉ / 65-250℃; Amps: 13.3 A; Timer: 0-120 min; Capacity: 43 Qt / 47 L; Voltage: 120V/60Hz; Net Weight: 43.7 lbs / 19.8 kg; Power: 1600 W; Magnetic Closing: Yes; Certification: ETL