Master Grade Boning Knife

Running points on Knives assists ease of entry and cutting control
Sharpest and Hardest easy cutting blade reducing downtime, increasing productivity
Our Ergonomic Knife Handles design increases grip potential yet decreases physical exertion to maintain grip

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It began with an inquiry from a Slaughter plant with meat processing in New Zealand. This meat processing plant has a long history, more than 200 years in business. It needs to design new butchers knife series to increase their productivity. Master Grade sent our knife expert to analyze their needs, this is the first outsider allowed to see the operation that is kept confidential.

Running points on Knives assists ease of entry and cutting control
Sharpest and Hardest easy cutting blade reducing downtime, increasing productivity
Our Ergonomic Knife Handles design increases grip potential yet decreases physical exertion to maintain grip
The design of the handle aids in rotational use

Master Grade Boning Knife

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