The IMUSA Cast Aluminum Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Versatile usability allows you to also use it for browning and roasting. Traditional calderos season over time to enhance the flavor in your favorite recipes. The sturdy handles are ideal for handling and can be used on gas or electric stovetops.
17.9-Quart (44cm) capacity
Cast aluminum construction
Natural finish ‘seasons’ over time
Heats quickly and evenly
Tight fitting cast aluminum lid with Bakelite knob
Wide sturdy handles
Traditional cooking pot, made in Colombia
Ideal for rice, beans, meats, stews and soups
