Get amazingly fast heat with induction that boils water 50% faster than an electric cooktop
Quick Bake Convection that uses a fan to continuously circulate heat around food for more even baking and browning
Induction delivers even heat across the surface of the pan so you get golden results every time
Induction generates heat only to your pan, not your cooktop, meaning spills can't burn onto the surface
Auto Sizing™ Pan Detection automatically senses the size of your pan to only send heat to whatever small, medium, or large pan you are using
True Temperature Melt and Hold delivers low, precise heat for melting delicate ingredients or sauces without scorching or burning for up to one hour
Smudge-Proof® Stainless Steel resists fingerprints and cleans easily
Sear steaks, crisp sandwiches, melt chocolate, or simmer sauces with the precise temperature control of induction
Induction has immediate temperature response that adjusts from a powerful boil to a low simmer