Can I make more than just pizza in this oven?

Yes. Stone-Baked Pizza is just one of more than 15 powerful cooking modes built into this feature-packed range. Other modes include bake, convection bake, air fry, air sous vide, steam roast and more.

Can I use this oven for frozen pizzas, too?

Yes. While Stone-Baked Pizza mode is designed for fresh dough only (store bought or homemade), you can use other cooking modes, such as bake, convection bake or no preheat, to cook your frozen pizzas, partially baked premade pizzas or premade crusts.

How is this different from cooking pizza in any other oven?

Most standard ovens max out at 550 degrees Fahrenheit, which limits your ability to achieve the ultra-high heat needed for restaurant-quality pizza. Stone-Baked Pizza mode uses a specialized system that gets hotter — delivering authentic results.

How many pizzas can I make in a row?

As many as you’d like. Just be sure to allow three to five minutes between pizzas for the stone to reheat and stay at the ideal temperature.

Will this make my kitchen really hot?

Not at all — most of the heat stays within the oven cavity, so the surrounding air temperature remains similar to that from regular oven use.

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Frigidaire Gallery Stone-Baked Pizza Ranges & Wall Ovens

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