GIVIMO Wall Ovens
3 results
- •Self-Basting Lid: High lid recirculates juices and moisture across meat so turkey stays tender and juicy
- •Wide Temp: 150-450 degF range supports defrost - keep warm - slow cook - bake and roast settings
- •Easy Cleanup: Detachable enamel-on-steel pan and rack lift out and run through the dishwasher safely
- •4 Tiers of Adjustable Shelves: Four adjustable stainless shelves accept full hotel pans or trays, useful for catering line service.
- •80-F to 185-F Temperature Range: Holds warm-hold temps through near-plate temps so prepped food sits ready for service without overcooking.
- •Cross-Flow Fan and PTC Heating: A cross-flow fan and PTC element distribute heat evenly top to bottom for consistent temperature.
Capacity (Upper Oven)(Cu.Feet):2.68


