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GIVIMO Wall Ovens

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  • Self-Basting Lid: High lid recirculates juices and moisture across meat so turkey stays tender and juicy
  • Wide Temp: 150-450 degF range supports defrost - keep warm - slow cook - bake and roast settings
  • Easy Cleanup: Detachable enamel-on-steel pan and rack lift out and run through the dishwasher safely
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  • 4 Tiers of Adjustable Shelves: Four adjustable stainless shelves accept full hotel pans or trays, useful for catering line service.
  • 80-F to 185-F Temperature Range: Holds warm-hold temps through near-plate temps so prepped food sits ready for service without overcooking.
  • Cross-Flow Fan and PTC Heating: A cross-flow fan and PTC element distribute heat evenly top to bottom for consistent temperature.
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for pricing and availability