GIVIMO Appliances
1476 results
- •Eighteen Pans Across The Mega Top: A perforated rail carries 18 food-grade 1/6-size pans over the full 72-in width, so proteins, cheeses, dressings and greens all stay within arm's reach of one build position
- •Cutting Board Spans The Whole Front: A 72 x 9.5-in cutting board mounts along the front of the rail, giving a dedicated slicing lane that leaves every pan uncovered and keeps sandwich assembly on one machine instead of two
- •Electronic Setpoint From 33 To 41 Degrees: A digital control screen holds the 18.7 cu ft cabinet between 33 and 41°F (2 to 8°C) through a Cubigel compressor with finned copper tubing and R290 refrigerant, keeping sauces, fruit and meats fresh
- •Wide Smoke Capture: A 47.24-in capture area with 2 smoke-locking tripods pulls oil smoke and cooking odors from more than 2 cooktops at once to keep a busy kitchen clearer
- •201 Stainless Build: Heavy-gauge 201 stainless steel resists heat and corrosion and holds its shape over time for reliable service in food trucks concession trailers and commercial kitchens
- •Removable Filter Mesh: Two detachable U-shaped grid oil filter meshes lift out for thorough cleaning inside and out while the stainless surface wipes down fast without trapping odors
- •Large 26.8-cu ft Capacity: A 760-L three-door cabinet stores bottles and cans in bulk making it a fit for bars stores supermarkets and restaurants with high-volume cold drink demand.
- •Efficient Air Cooling: A high-output compressor and 360-degree circulating airflow chill contents evenly while automatic defrost clears frost to hold steady temperatures on less energy.
- •Adjustable Temperature: Electronic controls set any point across a 32-F to 50-F range letting you dial in cooling for juice water beer wine and other chilled beverages.