GIVIMO Appliances
1338 results
- •Eighteen Pans Across The Mega Top: A perforated rail carries 18 food-grade 1/6-size pans over the full 72-in width, so proteins, cheeses, dressings and greens all stay within arm's reach of one build position
- •Cutting Board Spans The Whole Front: A 72 x 9.5-in cutting board mounts along the front of the rail, giving a dedicated slicing lane that leaves every pan uncovered and keeps sandwich assembly on one machine instead of two
- •Electronic Setpoint From 33 To 41 Degrees: A digital control screen holds the 18.7 cu ft cabinet between 33 and 41°F (2 to 8°C) through a Cubigel compressor with finned copper tubing and R290 refrigerant, keeping sauces, fruit and meats fresh
Vent Type:Ducted
- •440-lb Output with an 85-lb Bin: A 144-cell evaporator drops a full harvest every 8 to 10 minutes for up to 440-lb / 200-kg of ice across 24-H while the separate 85-lb / 39-kg storage bin banks enough for roughly 1900 drinks in a day
- •0.87-in Clear Square Cubes: Each cell forms a 0.87-in / 22-mm square cube with a clear look and lengthening or shortening the freeze time switches between thick and thin ice for cocktails smoothies seafood displays and everyday drink service
- •ETL Certified with a 6 to 8 Hour Hold: Cyclopentane foam insulation behind the stainless steel exterior blocks outside heat well enough to keep ice frozen for 6 to 8 hours after the ETL certified cabinet has been powered down