Spring Hill Nurseries Kangarhu Rhubarb Plant in Bareroot

KangaRhu Rhubarb represents a breeding breakthrough in terms of color, flavor and performance. When cooked, its deep red stalks turn a brilliant red color, with none of the green or pink hues often found in other rhubarbs. In our taste tests, flavorful KangaRhu was an easy winner. KangaRhu also performs well. In our Ohio test gardens, we were still harvesting this cold-hardy, heat-tolerant rhubarb in mid-July when other varieties had gone to seed, turned brown or died.