Ooni Insulated steel Hearth Wood-fired Outdoor Pizza Oven

I think we'll get to 5*'s!

Adorable addition to our rooftop space, I think we will soon be smitten. . ! Our first two attempts were fair to good, and hoping 3rd time (with correct mix of wood and charcoal - we initially used wood only - and not allowing the dough to get too warm well the unit comes up to screaming hot) will be the charm!

Just like a wood-fired restaurant oven

I love this oven and use it a lot because it's so easy to operate. It makes pizza just like a big wood-fired pizza restaurant. It's also easy to keep clean. Highly recommend.

Fantastic Oven

Don’t know where to start. One of the best outdoor purchases we’ve done. Easy to store, easy to set up and put way. Heats evenly, perfect size for a couple, if you want to do back to back pizzas it will stay hot no problem. Since our purchase we have used the oven weekly. Creating new pizzas and toppings each time

5 stars

5 stars

Needs work

We had a difficult time. Great concept. We followed all the directions & tried different things. We used the recommended wood chips. Pizzas were burnt but doughy on the inside. Door open door closed turning etc. . . hoping to try a charcoal with wood next time & a different dough recipe.

Love it!

This oven is the best!

Never worked

Tried in numerous conditions. Hot, cold, windy, calm. Nothing works. After 1 hour on high with propane this is where it's at. See picture. Tried to speak with Ooni and that was a joke.

Love my Karu 2! Still

Love my Karu 2! Still learning how to get that crispy crust, but the oven is great. Compact and sturdy. Thinking of opening a pizza shop!

The oven is easy to

The oven is easy to store, clean, and put together. It is not so easy to get the temp up to 900, but with practice . . . . . . overall very happy with my package.

Expensive hobby and heat loss issues

It’s an expensive investment, then you need an expensive table then you need gloves then you need a peel then you need a two gauge as the one on the over doesn’t seem to register correct, then you need the wood. First time I went through almost half the box of expensive wood from Ooni. Pizza was burnt, tried two times and it wasn’t even all the way in the red after two hours of heating up. I will change ratings if my experience gets better. Biggest issue I have is the wood/ coal box drains seem ...