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KoolMore 4 Full-Size GN Pan Capacity 59-in 4 Full-Size GN Pan Capacity Refrigerated Salad prep table

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The KoolMore 59 In. Commercial Refrigerated Buffet Table offers an elegant and practical solution for presenting cold dishes in various settings, from restaurants to catering events. Its sophisticated wood and granite finish complements any décor while providing durability and ease of cleaning. The unit holds four full-size GN pans, perfect for showcasing a variety of cold dishes, and features an adjustable sneeze guard that can be lowered to protect food when not in use. A pull-out buffet rail adds convenience for guests, and the precise digital temperature control maintains the ideal temperature range of 35.6°F to 50°F, preserving food freshness. The stainless-steel basin ensures hygiene and easy maintenance, while four heavy-duty castors, including two lockable ones, provide easy mobility. Adjustable pan dividers and ample shelf space below the counter enhance organization and storage. Operating quietly at 57 dB this buffet table is a versatile, high-quality addition to any food service environment.

Elegant Design: The table features a luxurious wood and granite finish, which not only adds a touch of sophistication to any setting but also complements a variety of interior decor styles, The finish is durable and easy to clean.
This buffet table can hold up to 4 full-size GN pans, offering flexibility for diverse food presentations, Possibility for multiple configurations, allowing you to showcase a wide range of cold dishes or mix different pan sizes to suit your needs.
The adjustable sneeze guard can be lowered to cover the pans when not in use, providing an essential layer of protection for the food, This feature helps maintain the hygiene and safety of the displayed items by shielding them from airborne contaminants
Pull-Out Buffet Rail: A practical pull-out buffet rail enhances the functionality of the table, providing a convenient space for guests to place plates, utensils, and condiments.
Digital Temperature Control System: The table is equipped with a precise digital temperature control system, allowing operators to set and maintain the ideal temperature range of 36-50°F for cold dishes.
Stainless-Steel Basin: The basin, made from high-grade stainless steel, is designed for durability and ease of maintenance.
Easy Mobility with Casters: Equipped with four heavy-duty casters, including two that lock, the buffet table can be easily moved and positioned as needed, The lockable castors ensure that the table remains securely in place during service
Ample Shelf Space Below Counter: The buffet table includes 2 spacious shelves below the main counter, providing additional storage for serving utensils, extra pans, or other necessary items.
Quiet Operation: Operating at a noise level of just 57 dB, the buffet table ensures a quiet dining environment, enhancing the overall guest experience.

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