The John Boos Walnut 4 Cooks Cutting Board combines quality materials and skilled craftsmanship to create a piece that stands the test of time while elevating any kitchen.
Crafted from solid American black walnut using edge grain construction, this 17"L x 12"W x 1" thick board offers a lightweight yet durable surface for all your prep needs. Sleek beveled edges lend a refined look, while the reversible design and finger grip cut-outs make flipping and carrying effortless, giving you full access to both cutting surfaces with ease.
Beyond its beauty, this board will provide a durable, timeless piece to your family's kitchen. By protecting countertops from blemishes, this cutting board elevates your cooking experience while cutting down on the negative impact food preparation can have on your kitchen. To keep your board performing at its best, regularly condition it with food-safe cutting board oil, this nourishes the wood, helps prevent cracking, and preserves its rich, natural luster for years to come.
This kitchen prep board is crafted from renewable, sustainably-sourced hardwoods and made in the USA. Each piece of walnut is unique, natural variation in color, grain, and rail size can be expected, making every board one of a kind.
From prep to serving, the John Boos Walnut 4 Cooks Cutting Board is as durable as it is beautiful, and a lasting addition to any kitchen.
Elegant edge-grain American black walnut cutting board with a timeless, sophisticated look
Measures 17"L x 12"W x 1" thick, offering generous space for everyday prep
Crafted from solid black walnut hardwood for a durable yet lightweight board
Easy to carry from countertop to table or serve straight from the board
Sleek beveled edges add a refined, polished finish to any kitchen
Reversible design doubles your usable cutting surface for versatility
Finger grip cut-outs make flipping and carrying the board effortless
Finished with food-safe oil for a smooth, protective surface
Regularly condition with cutting board oil to nourish wood and prevent cracking
