The Frigidaire Professional 30" Front Control Induction Range with Stone-Baked Pizza reaches 750°F+ for restaurant-quality pizzas in as little as two minutes, and now includes specialized modes for calzones, gluten-free, and cauliflower crusts. In addition to Stone-Baked Pizza, the oven offers over 20+ ways to cook, including No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Bread Proof and more. Enjoy all the benefits of induction cooking, like faster boil times and our premium MatteGuard™ cooktop surface, which reduces visible scratching by 5X and makes cleanup even easier. Also includes a built-in temperature probe, premium touch screen controls, and a Smudge-Proof® Stainless Steel finish.
Cook fresh pizzas at 750F+ in 2 minutes with Stone-Baked Pizza Mode
Pizza Shield, Stone and Peel are included
20+ ways to cook like Air Fry, No Preheat, Air Sous Vide and more!
Designed for lasting performance, our MatteGuard™ surface reduces visible scratching by 5X and makes cleanup easier than ever, helping maintain its premium appearance over time.
Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.
Foods cooks slowly and at a lower temperature, allowing you to lock in moisture and flavor without over or undercooking your food.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
