Discover the Cooks Standard 12-Inch Tri-Ply Clad Stainless Steel Wok, the perfect addition to any kitchen for everyday chefs. This expertly crafted wok features a multi-ply composite structure that combines stainless steel and aluminum layers, ensuring exceptional thermal conductivity and even heat distribution for all your cooking needs. The durable 18-10 (Grade 304) stainless steel construction offers outstanding wear and rust resistance, making it ideal for stir-frying, sautéing, and steaming a variety of dishes.
Key Features:
- Tri-Ply Clad Construction: The wok is designed with a heavy-gauge aluminum core that extends throughout the entire body, fully clad with brushed 18/10 stainless steel on the interior and polished stainless steel on the exterior for a sleek finish.
- Excellent Heat Distribution: The flat bottom design allows for quick and even heat distribution, minimizing hot spots for more efficient cooking.
- Induction Compatible: This versatile stir fry pan is suitable for use on most stovetops, including induction. It is also dishwasher safe and oven safe up to 500°F, with the lid safe up to 350°F.
- Cool Handles and Glass Lid: The comfortable, stay-cool handles make handling easy and safe. The clear tempered glass lid allows you to monitor your cooking progress without lifting the lid, helping to lock in flavor and moisture.
- Ideal for Various Cooking Methods: Whether you're stir-frying, sautéing, or steaming, this large stainless steel pan is designed for versatility and ease of use. Cleanup is a breeze, making it an essential tool for any culinary enthusiast.
Elevate your cooking experience with the Cooks Standard 12-Inch Tri-Ply Clad Stainless Steel Wok, where quality meets functionality.
The Cooks Standard Multi-Ply Clad Stainless Steel Wok adopts a multi-ply composite structure with stainless steel and aluminum layers, ensuring excellent thermal conductivity and uniform temperature distribution.
The 18-10 (Grade 304) stainless steel offers outstanding wear and rust resistance, making it ideal for stir-frying, sautéing, and steaming a variety of dishes.
Excellent Heat Distribution: The flat bottom wok has a tri-ply clad construction with an aluminum core for even and quick heat distribution; It minimizes hot spots, making cooking more efficient
Induction Compatible: The stir fry pan works on most stovetops, including induction; It is dishwasher safe and oven safe up to 500°F, lid safe up to 350°F
Cool Handles and Glass Lid: Comfortable handles stay cool during use, while the clear, tempered glass lid allows you to monitor cooking progress without lifting the lid, trapping heat and moisture to lock in flavor
Ideal for Everyday Chefs: Large stainless steel pan is versatile for various cooking methods, including stir-frying, sautéing, steaming, and more.
