Meat Injectors for Marinating Roasts and More
Insert flavor and moisture into foods with meat injectors, such as turkey injectors. Injectors enable you to add juice, flavoring or other ingredients to meat — such as steak, turkey or chicken — from the inside.
A meat injector uses a thin needle that you stick through the skin of your roast or other meat. Next, press down on the plunger to inject the liquid of your choice. This method keeps you from having to cut the meat open to reach the inside.
To find more ways to create succulent dishes, explore the selection of sauces, seasonings and marinades we offer at Lowe’s. Also, check out our Griller and Smoker Buying Guide and our Barbecue Pit Stops guide to learn about barbecue grilling styles and how to select the best grill for your needs.
Frequently Asked Questions
Q: Does injecting marinades work?
A: A glaze or marinade that you apply to the surface of meat can take a long time to soak in and may not penetrate deeply. By contrast, injecting a marinade is a serious flavor booster that helps to ensure each bite is tasty and succulent. Using a marinade injector can also keep food from drying out before it’s time to serve it.
Q: When should I inject marinade?
A: You should use an injector on your meat of choice before you cook it. You can allow the marinade to settle inside the meat for 30 minutes or up to a full day before cooking it. Consider using two marinating techniques, such as a traditional soaking marinade and an injected marinade, for added flavor.
Q: Can I inject my marinade into meat?
A: A meat injector can work with chicken, beef, pork, ham, turkey, brisket and other types of meat. The textures of these meats allow liquids to travel beyond the injection site so you won’t have to inject marinade into many areas.


















