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Grill Trays and Rotisseries to Help You Make the Most of Your Grill


Today’s grills can handle much more than just hot dogs and hamburgers. They can cook practically anything, thanks to a variety of grill trays and grill rotisseries now available. A grill pan can make your ordinary grill as versatile as your range or wall oven — able to cook a favorite meal perfectly for everyone in the family.


Frequently Asked Questions


Q: Why do people use grill pans?

A: People use grill pans because they increase a grill’s versatility. With the right grill pan or grill trays, you can cook anything from pizza to hotcakes, cornbread to chili, popcorn to pies. You can sear, saute or even bake with them. Grill trays also keep food from falling through the grates on your grill.


Q: Do you close your grill when using a rotisserie?

A: Yes, you should close your grill when using a rotisserie to ensure even cooking. Opening your grill while it’s in use will allow heat to escape, and your meat will cook only from the bottom. The only time you should open the lid when cooking with grill rotisseries is when you need to baste the meat or check the temperature. Otherwise, keep your grill closed.


Q: Can you put a rotisserie on any grill?

A: Yes, you can put a rotisserie on practically any grill.


Grill rotisseries consist of five basic parts:

  • The Spit: This is the long rod on which you skewer the meat.
  • The Spit Forks: These hold the meat in place once you skewer it onto the spit.
  • A Motor: This rotates the meat for even cooking.
  • The Mount: This attaches the rotisserie to the grill.
  • The Counterweight: This keeps the spit balanced for even rotation.