Wood Chips
17 results
4.7
- •Made from real Hickory Wood
- •Hickory wood chips have a strong aroma that isn’t too bold and is slightly sweet
- •A zero-calorie, no-sodium and no-fat way to add an unmistakable woodsy flavor to your beef, pork or poultry
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4.7
- •Made from real Hickory Wood
- •Wood chunks are pieces of wood that have been cut and kiln-dried to be used as a standalone fuel source or in combination with lump charcoal or briquets
- •A zero-calorie, no-sodium and no-fat way to flavor foods
4.2
- •A bold and hearty flavor for your beef, pork and poultry
- •100% All natural
- •100% All natural hickory wood
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4.9
- •Add soaked and drained hickory wood chunks directly onto hot coals or in your Smoker box to impart great flavor to your food
- •Steaks, chops, and even vegetables are transformed by smoke into something inexpressible
- •Soak in water first, then place on cooking grate, blend in with charcoal, or in a Smoker box
4.8
- •Can be used on a charcoal grill or gas grill
- •In a gas grill, place the chips into a Smoker box for optimal flavor
- •Soak in water first, then place on cooking grate, blend in with charcoal, or in a Smoker box
4.0
- •Absolutely bark-free and debris free
- •Chunks are 1 - 2 inches thick and up to 3 inches wide
- •Kiln-dried select grade wood
4.8
- •100% All-natural virgin hardwood chips
- •Clean, dry and hot burn to produce the perfect smoke with no fillers, binders or additives.
- •Best with a variety of meats including poultry, pork and beef
- •GREAT FLAVOR: Hickory wood chunks create a natural slightly sweet intensely smoky flavor and add a deep dark color to your foods
- •VERSATILE: Hickory wood is popular for smoking ribs and brisket because it burns hot and slow but also works great with chicken, pork, beef, seafood, and many other foods when used in moderation
- •LARGE SIZED WOOD CHUNKS: Fire and Flavor's wood chunks are sized big to allow for a longer smoking time
- •100% all-natural hickory hardwood for authentic smoke flavor.
- •Adds a light, sweet hickory aroma that enhances beef, pork, poultry, and more.
- •Compatible with gas, charcoal, and electric grills for easy smoking.
3.0
- •Made from 100% natural seasoned hardwood with no unwanted byproducts, our wood splits burn cleanly and evenly.
- •High-quality, food-grade wood splits are consistently sized for reliable smoking to enhance the flavor of pork, beef and cheese with real smoke flavor.
- •Combine with other flavors to create your own signature blends.
- •Use our hickory wood chunks to impart a strong, yet sweet smoky flavor to all the proteins you're cooking
- •The wood chunks are conveniently sized and easy to use in your smoker or grill
- •Each variety is crafted to blend with each other and enhance any variety of food
5.0
- •100% All Natual hardwood smoke with a bold, earthy aroma and flavor.
- •Bear Mountain BBQ - Bold BBQ Smoke 'EMS - 2-Pack
- •Use with all outdoor gas, charcoal and electric grills for easily adding simple smoke flavor to any meal.
- •Delivers clean, true hickory smoke flavor when used in the Bradley Smoker.
- •Each bisquette burns for twenty minutes, giving predictable smoke with no aftertaste.
- •All-natural hardwood chippings are bound under controlled pressures and densities for a consistent burn.
5.0
- •Made from 100% natural seasoned hardwood with no unwanted byproducts, our wood chunks burn cleanly and evenly
- •High-quality, food-grade wood chunks are consistently sized for reliable smoking to enhance the flavor of pork, beef and cheese with real smoke flavor.
- •Combine with other flavors to create your own signature blends.
4.5
- •100% All-natural virgin hardwood chunks
- •Clean, dry and hot burn to produce the perfect smoke with no fillers, binders or additives.
- •Best with a variety of meats including poultry, pork and beef
- •Kiln-dried premium hardwood sticks
- •Varying thickness from 0.75 - 1.25 inches
- •6 inches long wood sticks
