Undercounter Commercial Refrigerators
36 results
- •Commercially approved to NSF standards for use in foodservice establishments
- •Designed and manufactured in Europe
- •Generous 5.5 cubic foot capacity offers plenty of storage in a slim 24 inch footprint
- •Spacious Storage: The spacious 8.4 Cu, Ft, design provides you ample storage ensuring you can easily meet high-demand scenarios.
- •Glass Door Design: Features double-pane glass doors for superior insulation and consistent temperatures.
- •External Digital Temperature Controls: Easily monitor and adjust the temperature (36-46 F) with the external digital display.
- •Spacious Storage: The spacious 8.4 Cu, Ft, design provides you ample storage ensuring you can easily meet high-demand scenarios.
- •Sliding Glass Door Design: Features double-pane glass doors for superior insulation and consistent temperatures.
- •External Digital Temperature Controls: Easily monitor and adjust the temperature (36-46 F) with the external digital display.
- •Spacious 18.3 Cu Ft Capacity: This back bar cooler provides ample storage for up to 570 standard 12 oz cans, ensuring you can easily meet high-demand scenarios, Its expansive interior makes it ideal for bars, cafes, and restaurants looking to keep various beverages chilled and accessible.
- •Tempered Low-E Glass Doors: The unit features three swing-style tempered Low-E glass doors, offering superior insulation to maintain consistent temperatures, These transparent doors provide excellent visibility of the contents, enabling customers or staff to locate items while minimizing energy consumption quickly.
- •Advanced Cooling Performance: Equipped with an automatic cooling system, the unit maintains precise temperatures between 32°F and 50°F for optimal beverage freshness, The unit performs efficiently even in ambient temperatures up to 100°F.
- •Spacious 18.3 Cu Ft Capacity: This back bar cooler provides ample storage for up to 570 standard 12 oz cans, ensuring you can easily meet high-demand scenarios, Its expansive interior makes it ideal for bars, cafes, and restaurants looking to keep various beverages chilled and accessible.
- •Tempered Low-E Glass Doors: The unit features three swing-style tempered Low-E glass doors, offering superior insulation to maintain consistent temperatures, These transparent doors provide excellent visibility of the contents, enabling customers or staff to locate items while minimizing energy consumption quickly.
- •Advanced Cooling Performance: Equipped with an automatic cooling system, the unit maintains precise temperatures between 32°F and 50°F for optimal beverage freshness, The unit performs efficiently even in ambient temperatures up to 100°F.
- •Constructed of durable stainless steel exterior and sanitary white painted aluminum interior
- •ENERGY STAR rated
- •Self-closing, field reversible doors with recessed door handles
4.9
- •Digital Temperature Control: The digital control panel offers precise temperature settings, maintaining optimal cooling conditions between 32-50°F, ensuring beverages are always served at the perfect temperature.
- •Automatic Defrost System: The built-in automatic defrost system reduces the hassle of manual defrosting by managing frost buildup, keeping the unit operating at peak efficiency with minimal maintenance effort.
- •Bright LED Lighting: A bright LED light ensures your items are well-lit and visible, making it easy to locate and access.
- •Spacious 11 Cu Ft Capacity: This back bar cooler provides ample storage for up to 300 standard 12 oz cans, ensuring you can easily meet high-demand scenarios, Its expansive interior makes it ideal for bars, cafes, and restaurants looking to keep various beverages chilled and accessible.
- •Tempered Low-E Glass Doors: Dual swing-style glass doors are constructed with tempered Low-E technology, offering superior insulation to maintain consistent cooling while minimizing energy consumption, The transparent design provides excellent visibility of stored beverages, making inventory checks quick and seamless.
- •Advanced Cooling Performance: Equipped with an automatic cooling system, the unit maintains precise temperatures between 32°F and 50°F for optimal beverage freshness, The unit performs efficiently even in ambient temperatures up to 100°F.
- •Commercial Under-Counter Refrigerator – This beautiful under-counter refrigerator will keep things cool in your kitchen, and provide additional workspace, Its double door opens to a world of culinary possibility
- •With advanced cooling technology and precise temperature control, our stainless-steel under-counter refrigerator ensures optimal cooling efficiency, preserving the freshness and quality of your stored items while minimizing energy consumption.
- •Environmentally-Friendly Refrigerant – Here at KoolMore we take pride in creating high-quality commercial grade kitchen appliances that use high-performance, eco-friendly R290 refrigerant which is important for long-term environmental safety.
- •Spacious Storage: The spacious 5.3 Cu, Ft,. design provides you ample storage ensuring you can easily meet high-demand scenarios.
- •Glass Door Design: Features a double-pane glass door for superior insulation and consistent temperatures.
- •External Digital Temperature Controls: Easily monitor and adjust the temperature (36-46 F) with the external digital display.
- •Precise Temperature Control: CAREL digital controller maintains 33°F–40°F for consistent freshness with easy-to-read settings.
- •Durable & Easy to Clean: SS430 stainless steel exterior, rounded corners, and thick insulation ensure strength, hygiene, and cold retention.
- •Automatic Defrost: Prevents frost buildup and ensures stable cooling performance.
- •Commercial Chef Base Refrigerator – The KoolMore refrigerated Chef Base for restaurant kitchens offers two-fold versatility, It stores and keeps fresh cold ingredients, foods, and condiments in its drawers and supports other cooking appliances on top!
- •Streamline Your Kitchen Flow – One of the best things about adding a chef-based refrigerator to your kitchen is that it maximizes your space and improves food accessibility when preparing meals, so you can keep fresh ingredients within reach.
- •Stainless-Steel Chef Base – The wide design of our chef base refrigerator stand allows you to add a charbroil grill or other compatible appliances on top, so you can make it easier for chefs, cooks, and staff to keep the food fresh and process quickly.
- •Durable & Easy to Clean: SS430 stainless-steel exterior, rounded interior corners, and thick insulation for lasting performance and cold retention.
- •Precise Temperature Control: CAREL digital controller maintains temperatures between 33–40°F for optimal freshness.
- •Automatic Defrost: Automatic defrost function prevents frost buildup, ensuring consistent cooling performance.
- •Durable & Easy to Clean: SS430 stainless-steel exterior, rounded interior corners, and thick insulation for lasting performance and cold retention.
- •Precise Temperature Control: CAREL digital controller maintains temperatures between 33–40°F for optimal freshness.
- •Automatic Defrost: Automatic defrost function prevents frost buildup, ensuring consistent cooling performance.
- •Durable & Easy to Clean: SS430 stainless-steel exterior, rounded interior corners, and thick insulation for lasting performance and cold retention.
- •Precise Temperature Control: CAREL digital controller maintains temperatures between 33–40°F for optimal freshness.
- •Automatic Defrost: Automatic defrost function prevents frost buildup, ensuring consistent cooling performance.
5.0
- •Digital Temperature Control: The digital control panel offers precise temperature settings, maintaining optimal cooling conditions between 32-50°F, ensuring beverages are always served at the perfect temperature.
- •Automatic Defrost System: The built-in automatic defrost system reduces the hassle of manual defrosting by managing frost buildup, keeping the unit operating at peak efficiency with minimal maintenance effort.
- •Bright LED Lighting: A bright LED light ensures your items are well-lit and visible, making it easy to locate and access.
- •Commercially approved to NSF standards for use in foodservice establishments
- •32 inch height allows easy installation under lower ADA compliant counters
- •Factory-installed lock conveniently located towards the top of the door for easier user access
- •Powerful and Updated Compressor: Cubigel compressor with R290 refrigerant ensures optimal cooling, preserving freshness, and minimizing energy consumption
- •Precision Temperature Control: The CAREL digital temperature controller allows precise adjustment within a specified range for maintaining optimal temperatures, and makes it easy to read and adjust the temperature
- •Advanced Defrost System: Automatic defrost function prevents frost buildup, ensuring consistent cooling performance
- •Commercial Chef Base Refrigerator – The KoolMore refrigerated Chef Base for restaurant kitchens offers two-fold versatility, It stores and keeps fresh cold ingredients, foods, and condiments in its drawers and supports other cooking appliances on top!
- •Streamline Your Kitchen Flow – One of the best things about adding a chef-based refrigerator to your kitchen is that it maximizes your space and improves food accessibility when preparing meals, so you can keep fresh ingredients within reach.
- •Stainless-Steel Chef Base – The wide design of our chef base refrigerator stand allows you to add a charbroil grill or other compatible appliances on top, so you can make it easier for chefs, cooks, and staff to keep the food fresh and process quickly.
5.0
- •Digital Temperature Control: The digital control panel offers precise temperature settings, maintaining optimal cooling conditions between 32-50°F, ensuring beverages are always served at the perfect temperature.
- •Automatic Defrost System: The built-in automatic defrost system reduces the hassle of manual defrosting by managing frost buildup, keeping the unit operating at peak efficiency with minimal maintenance effort.
- •Bright LED Lighting: A bright LED light ensures your items are well-lit and visible, making it easy to locate and access.
- •Stainless steel exterior and powder coated aluminum interior construction
- •Two doors with easy-to-grip recessed door handles
- •Provides 14.1 cu ft of refrigerated storage
- •Precise Temperature Control: CAREL digital controller maintains 33–40°F for consistent freshness with easy-to-read settings.
- •Durable & Easy to Clean: SS430 stainless steel exterior, rounded corners, and thick insulation ensure strength, hygiene, and cold retention.
- •Automatic Defrost: Prevents frost buildup and ensures stable cooling performance.
- •Commercial Chef Base Refrigerator – The KoolMore refrigerated Chef Base for restaurant kitchens offers two-fold versatility, It stores and keeps fresh cold ingredients, foods, and condiments in its drawers and supports other cooking appliances on top!
- •Streamline Your Kitchen Flow – One of the best things about adding a chef-based refrigerator to your kitchen is that it maximizes your space and improves food accessibility when preparing meals, so you can keep fresh ingredients within reach.
- •Stainless-Steel Chef Base – The wide design of our chef base refrigerator stand allows you to add a charbroil grill or other compatible appliances on top, so you can make it easier for chefs, cooks, and staff to keep the food fresh and process quickly.
- •Commercial Chef Base Refrigerator – The KoolMore refrigerated Chef Base for restaurant kitchens offers two-fold versatility, It stores and keeps fresh cold ingredients, foods, and condiments in its drawers and supports other cooking appliances on top!
- •Streamline Your Kitchen Flow – One of the best things about adding a chef-based refrigerator to your kitchen is that it maximizes your space and improves food accessibility when preparing meals, so you can keep fresh ingredients within reach.
- •Stainless-Steel Chef Base – The wide design of our chef base refrigerator stand allows you to add a charbroil grill or other compatible appliances on top, so you can make it easier for chefs, cooks, and staff to keep the food fresh and process quickly.
