Dual-fan convection with steam-assist technology (both ovens) provides even heating and enhances flavor and texture
EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling
Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities
Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy
Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles
Glass-touch menu-driven LCD display provides an easy-to-use interface that guides you through all cooking options