Kamado Joe Big Joe III 24-in W Blaze Red Kamado Charcoal Grill

My Three-Year Kamado Joe Apprenticeship

[This review was collected as part of a promotion.] I’ve owned my Kamado Joe for a little over three years now, and I can honestly say it has changed my life. Not necessarily for the better during Year One. The first year was less “barbecue enthusiast” and more “terrified man guarding a ceramic volcano.” There were nights when I got very little sleep because I was convinced the temperature was going to change for absolutely no reason. I’d wake up in the middle of the night, stumble outs...

Incredible versability

[This review was collected as part of a promotion.] Bought it 2 months ago and I already used it for pizza (with the dojoe accessory), smoking brisket (with the included slo-roller accessory) and grilling direct/indirect all kinds of meat. This thing can do it all and feed my entire family and friends easily. Heat is extremely stable on low and slow cooks and can go much higher than what my previous kettle BBQ could ever do. Highly recommend

Everything i expected

[This review was collected as part of a promotion.] The big joe working as expected no issues with assembly or the first few cooks. Lots to learn as it's different then traditional grills but thats part of the fun!

Love my grill

[This review was collected as part of a promotion.] Love my grill and all the accessories. So easy to use. We spend more time outside now enjoying our evenings grilling.

Good product

Very good product, I used it 10 times already and very satisfied

Love my Classic III!

[This review was collected as part of a promotion.] I absolutely love my Classic III! It is by far the best smoker I have purchased. The versatility and ease of use is great!

Amazing

[This review was collected as part of a promotion.] These grills are amazing. So much so I upgraded to the Konnected Joe!

Had one now for around three yrs now. It’s great ! Use it all year long.

Built by Tradition. Fueled by Fire.

Some of the best lessons I ever learned came standing next to my dad at the grill. He had this beer‑chicken recipe he never wrote down, just a rhythm and instinct you only learn by watching. That’s where my love for live‑fire cooking started. As I got older, I pushed myself to try new styles, new fuels, new techniques — and eventually found my way into competitions, community cooks, and now helping plan grilling events for families across our area. Today I cook on a Big Joe III, Classic II, an...