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Beautiful oil-finished acacia cutting board resists stains and wear, but also goes easy on your sharp knives, makes an elegant cheese board
This cutting board is thick, so it resists warping while remaining light and portable, big thick cutting boards are fine – but for grilling and BBQ outdoors, and kitchen work, we prefer a thinner cutting board that is easier to carry around
Using premium natural hardwood cutting boards keeps your knives sharper than plastic cutting boards, and are actually safer from bacteria and germs