Oklahoma Joe's Highland Reverse Flow 900-sq in Horizontal Charcoal Smoker with Oklahoma Joe's Grill Cover, Grill Smoker Jacket, Grill Tools and Utensils

Overpriced and poor quality

This smoker was plagued by a myriad of problems: 1) The paint on the exterior of the firebox immediately began peeling off in large flakes during the seasoning process. Per OJ's website, the smoker should be allowed to reach 300 degrees for 2-3 hours. Even at this temperature, the paint began peeling and flaking off, leaving exposed metal; 2) During the same process, the metal at the hinge of the firebox began to warp, making it so that there is a gap for smoke to escape, 3) Speaking of smok...

Update Highland Reverse Flow Smoker - No Mods

Posted earlier about the excellent fit and quality of my new Highland Reverse Flow Smoker. Yesterday I finally got the opportunity to season it. After reading everything I could on what others have done, I decided to use a paint brush to apply a thick coating of 100% pure Canola oil (appears thicker than spray oil). I also coated the entire outside of the smoker being sure to dap oil around all lid closure points. I also placed four Southern Living magazines under each wheel to give it a sli...

Great smoke flavor

I bought mine 2 moths ago I’ve smoked a wide range of meats. I bought a 2nd thermometer to get a better reading on the inside temperature. The left side runs 25-50 degrees warmer than the right side no matter what adjustments I make. I consider a professional Chef I’ve worked in a restaurant for many years. I always put my briskets & pork butts on the right side where I keep it at 225• but I get frustrated with the left side being 275* this can be solved with a better designed lower pans with pr...

Love it

About to start my 3rd season with this barrel of fun. It took a couple months to figure it out, coming from a cheap crap offset barrel charboil or w/e. Its pretty windproof, this thing (without a cover) survived the 120+mph Derecho that destroyed my part of Iowa, even this winter a gusty night blew my neighbors kamado joe off the patio and broke all the interior ceramics.. One of two issues I meant to address right away was adding the latches and gaskets to make it air tight, but two years late...

The good and the bad.

I like that the product is affordable , however it is sub par to former versions of the Oklahoma Joes products. On the initial burn in only for 45 minutes at 300 , the top of the firebox paint chipped off bad. OJ is sending me replacement paint which is good, but this is due to their steel being thinner than products in the past. Other than that, the item leaks smoke all over the place. It leaks from all the areas that open and close making it hard to keep the heat at a steady temperature in the...

First burn in

Didnt smoke with it yet but the assembly and burn in went very well. Only thing I wish was designed differently is closer spec on smoke stack and design for securing legs and stack other than a clamp bolt design. I did use the door clamps and OK mod seals. Put the seals around both doors and between 2 halves of firebox and not between firebox and cooking chamber. Needed 2 rolls of seal ti finish but have plenty left over. Did not have any smoke leak between firebox and cook chamber without seals...

Love this smoker!

I've been cooking for years, but this is my first smoker. I did lots of shopping around, watched lots of YouTube videos and strongly debated wheather to go old school or go with an automatic type smoker. Obviously I went old school and I'm glad I did! I jumped in with both feet by smoking a brisket on my first go around. The brisket didn't turn out as well as I would have liked, but I learned a lot about the Oklahoma Joes. My next adventure was Back Ribs. Wow! They were a little overcooked but...

Love my smoker

I ordered mine 4-5 months ago. Got lucky and it was on sale and shipping was free. Have used it several times smoking brisket, prime rib, pork butt, chuck roast, turkey, chicken, beef and pork ribs. My learning curve has been pretty short. Every thing cooked was great. It’s best to “baby sit” while cooking but I enjoy that. I did get the fire too hot while seasoning and some paint on the fire box bubbled a little but it was easy to touch up. I’d highly recommend!

Never has worked properly

I bought oklahoma joes smoker about 1 year ago. It hasn't worked properly from the start. It shuts off about an hour in every time I use it. I paid over $1000. With smoker and cover and pellets and paper. I've contacted oklahoma joes. They have sent me replacement parts 3 times to install. I've installed them and still no luck. It's blown my electric outlets. So now I need an electrician to replace outdoor outlets. I'm tired of dealing with these people and lousy smoker. I'm taking it to the du...

Excellent smoker for the price!!

I bought this in Jan 2021, first offset smoker I've ever had or used and I'm 12 briskets in with this bad boy. I have the gaskets and latchs to hold the lid down and whatever temp I want it at, it holds all day. Even in the dead of winter in illinois, just takes a bit longer to heat up. So warp on the firebox, I could care less, it's fire and paint is going to burn away. Keep oil on it and it's been fine. I won first place for my chicken legs in a local comp with this smoker. Next I play on gett...